First, you put the raisins in a small pan of drinking water uncovered and cook till puffy.
Devote strainer to drain and great.
(I wash them under cool water to cool them off quicker) Cream and beat jointly (using elect. mixer) the butter, brown glucose, and eggs.
Mix jointly the flour (unsifted), soda pop, baking powder, cinnamon, oatmeal and enhance the creamed combination, using beater to combine.
Last, add the raisins.
Stop by teaspoonfuls on lightly greased cookie linens.
(I use cooking spray) I sometimes use Tablespoonfuls to make bigger cookies!
Bake them between 350-360 for 8-9 mins.
Take them out before they get brown!
Cool for two minutes within the cookie sheet before transfering to waxed paper to cool completely.
For those who thought the recipe was lacking in punch or flavor, some tips about what used to do to make these spectacular: Towards the creamed butter, sugars egg mixture I added 2 tsp of bourban vanilla extract. You can get away with just 1 tsp but i love em on the very sweet side. instead of adding the cinnamon to the flour combination i added it to the creamed sugars mixture. I also utilized 1 tsp rather than 1/2 tsp if cinnamon. Added 1/2 tsp Mccormick apple pie spice Towards the flour combination i added 1/2 tsp salt. Power punch of taste with those adjustments
These are the very best oatmeal cookies! After i made them i overlooked the raisins and put in cinnamon chips and cut pecans. Everyone loves them.
Fantastic recipe for my most favorite cookie! I added 1 tsp vanilla and used craisins (dried out cranberries) rather than raisins, but didn’t soak them. I could eat a whole batch of these myself!
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Servings Per Recipe: 1