Hey you! Yes, YOU! I love you… a lot. You brighten my day.

Now, let’s talk about quesadillas.

I really like them. Adore them. Salivite over them! Yeah, I’m pretty odd but you’re most likely okay with this by now if you’re still scanning this.

Quesadillas certainly are a traditional mexican dish that always involves cheese along with a savory combination of vegetables and/or meats. They’re one of my favorite foods to put together in the last-minute since it involves throwing delicious mixtures within a tortilla and toasting or frying it until crispy and golden brown. These days the original quesadillas have advanced into something great: breakfast time (or dessert) quesadillas!

It’s as simple as this: I am obsessed with the peanut butter and banana combo Typically when I’m pretty quickly I place the duo with an english muffin and barely remember inhaling my breakfast, but I had been getting a little uninterested in that. So instead of the usual, I thought I’d allow it to be interesting by making peanut butter and banana quesadillas and adding in seasonal, ripe strawberries for sort of PB&J twist.

My mind was BLOWN AWAY after 1 bite. In all seriousness, yours must be too.

If you’ve under no circumstances experienced the peanut butter, strawberry, and banana combo-prepare to be amazed!

To begin all-the strawberries within the quesadilla! They almost taste like they were roasted-exploding with flavor and juicyness from the heat. It reminds me of a peanut butter and jelly sandwich, except with a brand new, more interesting appeal. The crunch of the tortilla and the warm, creamy peanut butter makes me desire I could get back to grade college and


ask nicely because of this in my lunchbox.

When coming up with quesadillas I usually use whole wheat-low carb tortillas because I love the nutty flavor of these, plus wholegrains keep you fuller, longer. I would recommend using Joesph’s Tortillas , but any wholegrain tortilla works well. This also will be an optimum pre or post-workout treat or meal because of the nice carbs and healthful fats.

Additionally I Recommend trying this for dessert. It’s fairly guilt-free, perfect for sharing, and kids will love them. Plus they are vegan, and you could certainly make sure they are gluten-free by using GF tortillas.

The possibilities are endless! Consider it.

Wouldn’t replacing nutella for peanut butter end up being dreamy? Or simply sprinkling in a few mini chocolate chips? What about dipping them in a warm delicious chocolate sauce?

That might be want tasting a little bite of heaven. But those are just suggestions, feel free to get creative!

As requested, nutritional details is included.

Just please be aware that following this quesadilla, you’ll never want to stay for a normal PB&J again. In the event that you try them, make sure to let me know very well what you think.

Peanut Butter, Strawberry, & Banana Quesadillas

Prep time:

5 mins

Cook time:

5 mins

Total time:

10 mins


2 wholegrain tortillas

4-5 strawberries, sliced


Heat a moderate skillet over medium high heat and spray skillet with cooking squirt.

Pass on 1 tablespoon of the peanut butter evenly more than each tortilla. Arrange both the banana and strawberry slices over one tortilla, sprinkle with a pinch of cinnamon, and top with the remaining tortilla, peanut butter aspect down. Press carefully to greatly help them stick together.

When the skillet is hot, add the quesadilla, flipping once, until golden brown, approximately 2 minutes per side. Cut each quesadilla into halves or quarters.

Serves 2-4.

For the dessert version try adding 1 teaspoon of mini delicious chocolate chips in

Provide with honey, maple syrup, vanilla greek yogurt, or chocolate sauce

Try with different nut butters, nutella or almond butter will be good

The nutritional information below is based on using a flour tortilla. Utilizing a low carb, wholegrain tortilla would lower the calories and carb count. It would can also increase the fiber.

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Stoners Joy”

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