Happy Monday, friends! How was your weekend? Tony and I chilled hard – it had been something we’d been craving because of our occupied schedules with without any down time. Given that certainly doesn’t mean our weekend was uneventful (we still acquired things to talk about regarding the house), but we were able to get donuts at Dinkel’s , store at Paulina’s meat market , make Jamaican Jerk poultry kabobs, walk 20,000 measures and clean our house.

Not to mention that we’ve started the procedure of getting rid of things. Including all of the several food ingredients I’ve sitting in my own cupboard.

Speaking of random food items, it isn’t uncommon for me to get multiple nut luggage & jars in my cupboard. Tony loves snacking on honey-roasted peanuts & I enjoy making DIY path mixes for healthy snack options.

Just the other day I looked in my own cupboard and found a package of unopened roasted cashews. Usually the only time we consume cashews is on top of lettuce wraps or in curry-based meals. So i quickly thought: why not make just a little cashew nut butter and whip up energy bites or bake some cookies? I am ridiculously into making my very own nut butters lately with my fresh food processor so this really was an ideal way to use up my cashews.

If you’ve never had cashew butter, you’re set for the ultimate treat. It’s creamy, rich, slightly-sweet and a wonderful replacement in quality recipes that demand peanut or almond butter. I love making dressings with it as well, then drizzling it over roasted nice potatoes or broccoli – seriously so so tasty!

Cashew butter is likely to be building appearance in a few more AK recipes, so make yourself a jar ASAP then we are able to bake together. xo!

5.0 from 1 reviews

Prep time:

10 mins

Total period:

10 mins


1 tablespoon coconut essential oil, plus much more if necessary

1/2 teaspoon vanilla extract

1/2 teaspoon sea salt


Insert cashews and coconut oil to your food processor and approach for 5-10 short minutes, scraping down the sides as necessary. At this time the cashews should start to clump together. Continue to procedure until you reach the desired consistency. Add sodium, vanilla bean seed products, and vanilla and process again for another minute. If it seems to be clumping together, put in a teaspoon or two more of coconut essential oil.

Transfer to tupperware or mason jar and shop at room temperature or in fridge. If you store at room temperature, simply supply the cashew butter a mix before you utilize it. Stays much longer in fridge.

If you’d like you should use organic cashews rather than roasted cashews. The flavor won’t be as extreme, but it it’s still delicious. Should you choose want to roast them, you can place them on the baking sheet and roast at 350 levels for 7-9 mins.

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