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NEW Meal Prep Made Easy eBook Menus 13 -18:

eBook Bundle All three Meal Prep Made Easy eBooks for only $12.99:

I’m sharing my fresh homemade lemonade formula, plus my strawberry rosemary lemonade, my sparking basil blueberry lemonade and my cucumber mint lemonade!

Guilt Free “Ice Cream”:

500ml/Pint Mason Jars:

Buy my eBooks here:

Soup Made Easy eBook:

eBOOK BUNDLE All three Food Prep Made Easy eBooks for only $12.99:

Meal Prep Made Easy eBook Selections 1-6:

Meal Prep Made Easy eBook Menus 7 -12:

Food Prep Made Easy eBook Menus 13 -18:

Supper Made Easy:

30 Smoothie Recipes:

¾ cup white sugar

Begin by juicing the lemons. 6 lemons produces about 1 cup of juice.

• Roll the lemons to make them better to juice

• Work with a fork to capture just as much juice as you possibly can

• Strain to remove pulp and quiche recipe seeds

In a small saucepan, heat water and sugars until sugar has dissolved completely. Allow combination to cool.

Mix lemon juice, basic syrup (glucose combination) and water within a pitcher.

Garnish with lemon slices and mint.

Strawberry Rosemary Lemonade

1 cup strawberries, hulled and sliced

Begin by juicing the lemons. 6 lemons produces about 1 glass of juice.

Using a mortar and pestle or back again of a spoon, bruise rosemary sprigs so they release their aroma

In a small saucepan, heat water, sugars AND fresh rosemary sprigs until sugars has dissolved completely.

Allow mixture to cool.

Mix lemon juice, strawberry puree and water within a pitcher.

Garnish with lemon slices and much more rosemary.

Sparkling Basil Blueberry Lemonade

1 couple of basil

3 cups sparkling water

Start by juicing the lemons. 6 lemons yields about 1 glass of juice.

In a small saucepan, heat water and sugar until the sugar has dissolved completely.

Allow mixture to great.

Combine lemon juice, blueberry puree and water in a pitcher.

Garnish with lemon slices, blueberries and a few basil leaves.

Cucumber Mint Lemonade

Start by juicing the lemons. 6 lemons produces about 1 glass of juice.

In a little saucepan, heat water, sugar AND fresh rosemary sprigs until sugar has dissolved completely.

Allow mixture to great.

Combine lemon juice, cucumber puree and drinking water within a pitcher.

Garnish with lemon slices and much more mint.

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