Bacon Cheese Straws – An excellent appetizer for any get together. Fill puff pastry with bacon and cheese, twist, and bake before you get crispy, cheesy, bacony goodness!
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Bacon Mozzarella cheese Straws
Bacon Parmesan cheese Straws – A great appetizer for any get together. Fill up puff pastry with bacon and mozzarella cheese, twist, and bake unless you get crispy, cheesy, bacony goodness!
15 minPrep Time
20 minCook Time
35 minTotal Time
1 1/4 cups mozzarella parmesan cheese, shredded
1/2 cup grated Parmesan cheese
1/2 tsp garlic powder
1/4 tsp black pepper
1 package iced puff pastry, thawed according to the directions
Flour for rolling
Cook bacon until sharp. Cool and crumble.
In a bowl combine crumbled bacon, cream cheese, mozzarella cheese, Parmesan cheese, garlic powder and black pepper. Work with a fork combine well.
Lightly sprinkle flour over-the-counter. Construct the puff pastry linens and quiche x ichigo move to about 1/16 inch thick. Spread parmesan cheese mixture over half of the puff pastry. Collapse the other side over the cheese mixture.
Using a rolling pin to move the two edges together, therefore the cheese mixture is definitely offered with the puff pastry.
Using a sharp knife or even a pizza cutter cut into 1/2 inch strips.
Twist, pressing the ends together and lay on a baking sheet lined with parchment paper.
In a bowl mix jointly egg and milk. Clean over each twist.
Freeze for 1 hour before baking (usually do not miss, it can help them stay twisted while baking)
Preheat oven to 400 degrees. Bake for 13 to 16 minute until light fantastic brown. Great for 5 minutes before serving.
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